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An Easter side dish of green beans, grape tomatoes, basil and parmesan cheese to serve with ham.
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Sauteed Green Beans with Basil & Fresh Tomatoes

Author Jo-Anna Rooney

Ingredients

  • 6 cups of fresh green beans
  • 1/2 cup chopped fresh basil
  • 1 cup of fresh grape tomatoes
  • 1/4 cup grated parmesan cheese
  • 1/2 tsp coarse salt

Instructions

  • Add the beans to a saucepan or skillet, then add just enough water to barely cover them.
  • Boil the beans for about 4 minutes, or until tender. We like the beans crunchy for this dish, but if you like them softer, boil them to your preference.
  • Once the beans are cooked, drain the water and toss the beans with the parmesan cheese, salt, fresh basil and grape tomatoes.
  • Saute for 1 - 2 minutes.
  • Serve and enjoy!