Rutabaga Puff
This Rutabaga Puff is a creamy, rich and delicious side dish to be enjoyed any time of year! Ready in 1 hour.
Servings 6 - 8 servings
Ingredients
Rutabaga Puff:
- 3 cups hot mashed rutabaga About 1 large sized rutabaga See tips.
- 3 tbsp butter
- 2 eggs
- 3 tbsp flour
- 1 tbsp brown sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 1/8 tsp pepper
Breadcrumb Topping:
- 2 tbsp butter
- 1/2 - 3/4 cup bread crumbs
Instructions
- Preheat your oven to 350 degrees F.
- Cook the rutabaga. To do this, peel the rutabaga and cut it into 1 inch chunks, then boil it in water like you would potatoes. Cook until soft. Drain.
- Once the rutabaga is cooked, puree it using a blender or hand blender until it is nice and smooth.3 cups hot mashed rutabaga
- Stir in the 3 tbsp butter.
- Using a mixer beat in 2 eggs.
- In a separate bowl combine the flour, sugar, baking powder, salt and pepper.3 tbsp flour, 1 tbsp brown sugar, 1 tsp baking powder, 1/2 tsp salt, 1/8 tsp pepper
- Add the flour mix to the rutabaga mix and mix well.
- Then add the mixture to a 2 L casserole dish.
- In a saucepan, melt 2 tbsp butter and add the bread crumbs. Cook for about 1 minute.1/2 - 3/4 cup bread crumbs
- Sprinkle the bread crumb/butter mix on top of the rutabaga mix.
- Bake for 35-40 minutes, until golden brown and hot.