Rosemary Garlic Butter Beans
These simple Rosemary Garlic Butter Beans are flavourful side dish (or light meal) ready in about 30 minutes. Perfect for bread dipping!
Servings 6
Ingredients
- 2 - 540 mL cans butter beans (see notes)
- 2 tbsp extra virgin olive oil
- 1 small onion, chopped
- 1 leek, sliced (see notes for prep)
- 1 clove garlic, minced
- 1/4 tsp salt
- 1/4 tsp ground black pepper
- 2 tbsp chopped fresh rosemary (or 1 1/2 tsp ground rosemary)
- 1 cup vegetable or chicken stock
- 1/4 cup Parmesan cheese
- 1/4 cup Pecorino Romano (see notes)
Instructions
- Rinse the butter beans, drain, then set aside.2 - 540 mL cans butter beans
- In a large skillet over medium heat warm up the olive oil, then add the chopped onions, sliced leeks and garlic. Sauté until soft, about 5 minutes.2 tbsp extra virgin olive oil, 1 small onion, chopped, 1 leek, sliced, 1 clove garlic, minced
- Stir in the butter beans, salt, pepper and rosemary. Mix well.1/4 tsp salt, 1/4 tsp ground black pepper, 2 tbsp chopped fresh rosemary
- Add the stock, mix well and let simmer for about 10 minutes, until the liquid is reduced by half.1 cup vegetable or chicken stock
- Then stir in the cheese, simmer for a couple more minutes.1/4 cup Parmesan cheese, 1/4 cup Pecorino Romano
- Serve and enjoy!