Peanut Butter Parfaits in Jars
These easy, no-bake peanut butter parfaits are a simple and delicious dessert! Put them in jars for individual servings.
Servings 6 servings
Ingredients
- 1/2 cup whipping cream heavy cream
- 2 tsp icing sugar confectioner's sugar
- 1/3 cup peanut butter smooth
- 2 cups of really good chocolate ice cream buy the good stuff
- chopped peanuts or crushed peanut brittle for the topping
- 6 250 mL jars or small bowls
Instructions
- Use a stand electri mixer to whip the heavy cream and icing sugar together until stiff peaks form. Transfer to a separate bowl.
- Using the mixer whip the peanut butter until smooth.
- Fold the whipped cream into the peanut butter, and stir by hand until combined.
- Use 6 - 250 mL mason jars, and put a good sized scoop of chocolate ice cream in the bottom of each jar.
- On top of the chocolate ice cream, evenly distribute the peanut butter mixture between the 6 jars.
- Garnish with the chopped peanuts and/or crushed peanut brittle.
- Freeze until you are ready to eat them.