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Oven Baked Crunchy Chicken
Author
Jo-Anna Rooney
Ingredients
4
large chicken breast halves
2
tbsp
melted margarine or butter
2
tbsp
milk
1
tbsp
minced green onion
1/2
tsp
salt
ground black pepper
1
garlic clove
minced
2
cups
crushed corn flakes
1/2
tsp
paprika
Instructions
Preheat oven to 425 degrees.
In a dish combine butter, milk, onion, salt, pepper and garlic.
In a separate dish mix crushed corn flakes, and paprika.
Dip chicken into milk mix, then dip it into the corn flake mix. Make sure to evenly and thickly coat your chicken with the corn flake mix.
Spray a cookie sheet with Pam, or brush it lightly with olive oil.
Place your chicken on your sheet and bake uncovered for about 25 minutes.
Notes
You could add 1/4 cup parmesan cheese to your mix if you want to add a flavour punch!