Monster Cookies
These Monster Cookies are soft, chewy, crunchy and full of delicious peanut butter flavour! This easy recipe makes a big batch, so enjoy some now, freeze some for later. These truly are the best monster cookies!
Servings 48 medium cookies
Ingredients
- 3 large eggs
- 1 cup brown sugar
- 1 cup white sugar
- 1 tsp vanilla extract
- 1 tsp corn syrup
- 2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup butter melted
- 1 1/2 cup creamy peanut butter
- 4 1/2 cups old fashioned rolled oats
- 1/2 cup all purpose flour
- 2/3 cup Reese’s Pieces peanut butter
- 2/3 cup chocolate chips
Instructions
- Preheat your oven to 350 degrees F.
- Using a stand mixer with the paddle attachment, combine the eggs, sugars, vanilla, corn syrup, baking soda and salt.
- Add in the peanut butter and melted butter. Make sure to scrape the sides of the bowl and mix well.
- Add the flour, and oats. Combine.
- Then add in the Reese’s Pieces and chocolate chips, but mix these in by hand so they don’t break.
- Drop these as 2 heaping tablespoon balls onto a parchment paper lined baking sheet (you can use a cookie scoop to shape them). About 8 to a tray, and flatten the cookie dough balls slightly.
- I added some candy eyeballs and extra Reese's Pieces to the tops of the unbaked cookies for decoration.
- Bake for 11-12 minutes. I like mine a bit chewy, but if you like your cookies harder, bake for 12-15 minutes.
- Let the cookies cool on the pan for about 5 minutes before transferring them to a wire rack.