Meat Fondue
Great for steak, seafood and chicken.
Ingredients
- sirloin steak cut into strips
- shrimp
- chunks of chicken
- vegetable oil for cooking
Instructions
- Fill your fondue pots 1/2 - 2/3 full with vegetable oil.
- Turn on the heat, and when the temperature reaches around 350 - 365 degrees it's ready to cook in.