Maple Vinaigrette Salad Dressing
This Maple Vinaigrette is sweet, tangy and so delicious! Drizzle over your favourite green salad. This salad is especially good with chunks of fresh mango and feta cheese!
Servings 1 1/4 cups
Ingredients
Maple Vinaigrette: (a recipe from my Mom)
- 1/4 cup balsamic vinegar
- 1/2 cup olive oil
- 1/4 cup sugar
- 2 tbsp maple syrup the real stuff!
- 1 tbsp water add more if you feel it needs it
- 1 tsp dry mustard
- 1 tsp salt
Salad:
- Romaine lettuce or Green Leaf or Butter Lettuce torn into bite-sized pieces
- 1 or 2 mangoes cut up into bite-sized chunks
- Feta cheese crumbled
- 1/4 - 1/2 red onion sliced thin
- 1 cup pecans
Instructions
- Blend together the vinegar, oil, sugar, syrup, water, mustard and salt.
- Toss with lettuce, mango, onion, cheese and pecans.
- Enjoy!
Notes
Save the dressing in your fridge for up to 2 weeks.