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Lavender Tea Lemonade

Lavender Tea Lemonade is a delicious and unique twist on classic lemonade!  Made with frozen lemonade and steeped lavender tea.  Garnish with sprigs of lavender and slices of fresh lemon. So easy and tasty!
Servings 6 servings
Author Jo-Anna Rooney

Ingredients

Lavender Tea:

  • 2 tbsp chopped fresh lavender flowers
  • 2 cups boiling water

Lemonade:

  • 1 can frozen lemonade concentrate 12 fluid oz, or 355 mL - I like Minute Maid
  • 2 cups water
  • ice cubes
  • sprigs of lavender and lemon slices for garnish

Instructions

Lavender Tea:

  • Add the chopped lavender flowers to a tea ball or strainer, and place in a container big enough to hold at least 2 cups of hot water.
  • Pour the hot water over the petals.
  • Let steep for at least 1 hour.  I let my tea steep for a few hours for full flavour.
  • Let cool completely.

Putting the Lavender Lemonade together:

  • Make the lemonade according to package directions, EXCEPT, only add 2 cups of water, not the full amount as directed on the package.
  • Add 2 cups of the lavender tea.
  • Stir.
  • Add the lavender ice cubes, sprigs of fresh lavender and lemon slices.
  • Enjoy!