Jalapeño Cheddar Quick Bread
Have this Jalapeño Cheddar Quick Bread on your table in about 1 hour! No kneading and no rising. Simple and delicious! Delicious alongside soups, stews or casseroles.
Servings 1 loaf
Ingredients
- 2 cups all purpose flour
- 1 1/2 tsp baking powder
- 1/2 tsp baking soda
- 2 tbsp sugar
- 1/2 tsp salt
- 3/4 cup Balkan Style yogurt 6% (See notes for options.)
- 1/4 cup milk
- 1 egg
- 1/4 cup melted butter
- 1 1/4 cup shredded cheddar cheese
- 1 medium sized jalapeño minced
Instructions
- Preheat your oven to 350 degrees F.
- In a large mixing bowl whisk together the dry ingredients: flour, baking powder, baking soda, sugar and salt.
- In a separate bowl, whisk together the yogurt, milk and egg.
- Whisk the melted butter into the yogurt mixture.
- Add the wet ingredients to the dry ingredients, and use a spatula to gently combine the ingredients.
- Stir in the shredded cheese and minced jalapeño.
- Line a 9 x 5 baking tin with parchment paper.
- Put the loaf batter into the prepared loaf pan, and bake for 1 hour, or until a toothpick inserted in the centre of the bread comes out clean.
- Let the bread cool for at least 30 minutes before cutting into it.