Homemade Spaghetti Sauce
A homemade spaghetti sauce recipe (with meat) that you can have on your table in about 1 1/2 hours! Delicious served over fresh cooked pasta.
Servings 10 servings
Ingredients
- 1 to 2 lbs lean ground beef
- 1 large yellow onion chopped
- 2 garlic cloves minced
- 1 14 ounce can tomato sauce (plain, no spices)
- 1 19 ounce can diced tomatoes (plain, no spices)
- 1 5.5 ounce can tomato paste
- 1/2 cup dry red wine or beef broth if you don't want to use wine
- 2 tbsp Worcestershire sauce
- 2 tsp brown sugar
- 1 tsp oregano
- 1 tsp basil or 1 tbsp fresh basil
- 1/4 tsp salt
- fresh ground black pepper to taste
Instructions
- In a large frying pan, brown the beef with the onions and garlic. When the beef is cooked through, drain the excess grease.
- Add the cooked beef to a large pot.
- Now add the tomatoes, tomato sauce, tomato paste, wine, Worcestershire sauce, sugar, oregano, basil and salt and pepper. Stir and bring to a light simmer.
- Simmer over low-medium heat for about 1 hour, covered.
- Serve over fresh pasta and with grated parmesan cheese.