Grilled Corn on the Cob with Cilantro Butter and Lime
This Grilled Corn on the Cob with Cilantro Butter and Lime is a perfect summer side dish! Easy to make and a definitely a crowd pleaser.
Servings 6 servings
Ingredients
- 6 cobs of fresh corn husks and silk removed
- 3 tbsp chopped fresh cilantro
- 1 tbsp brown sugar
- 1/4 tsp salt
- 1/8 tsp fresh ground black pepper
- 1/4 cup melted butter
- juice from 1 fresh lime
- extra cilantro for garnish
Instructions
- Preheat your barbecue to medium heat.
- In a bowl combine the melted butter with the cilantro, brown sugar, and salt and pepper.
- Place each cob of corn in its own sheet of aluminum foil.
- Brush each cob of corn generously with the cilantro/butter mix.
- To the corn cobs, add the juice from the lime, evenly distributing it between the 6 cobs.
- Wrap each cob tightly in the tin foil.
- Place the corn cobs onto the grill and cook for about 20 minutes, making sure to turn the cobs often or they will burn.
- When they are done, you can sprinkle a little fresh cilantro on the cobs and serve!