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–+ servings
a jar of rhubarb sauce with a spoon scooping out some sauce
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Easy Rhubarb Sauce Recipe

This Easy Rhubarb Sauce Recipe is made with just 3 simple ingredients! Delicious served over ice cream, with cake, in yogurt, on pancakes and so much more!
Course Sauce
Keyword rhubarb sauce
Prep Time 5 minutes
Cook Time 15 minutes
Servings 2 cups
Author Jo-Anna Rooney

Ingredients

  • 4 cups chopped fresh rhubarb about 6 medium rhubarb stalks
  • 1/2 cup granulated sugar
  • 1/2 cup water

Instructions

  • In a saucepan combine the chopped rhubarb, sugar and water.
  • Simmer over low-medium heat (bring it to a light boil) for about 15 minutes, making sure to stir often. The mixture is ready when the rhubarb is soft and broken down. The mixture should be soft and sauce like, not sticky like a jam. See tips above.
  • Transfer the mixture to a blender and blend until smooth.
  • Let cool and enjoy!