Easy Caprese Salad
This Easy Caprese Salad is fresh, easy to make, and is bursting with delicious flavour! Best made with garden fresh tomatoes and basil.
Servings 6 - 8 servings
Ingredients
- 6 vine ripened tomatoes or 2 cups of grape tomatoes
- Bocconcini cheese we use one of the large balls
- large handfuls of fresh basil leaves
- 1 to 2 tablespoons balsamic vinegar or a balsamic vinegar reduction
- 1 to 2 tablespoons extra virgin olive oil
- salt and fresh ground black pepper
Instructions
- Slice tomatoes and bocconcini cheese. Or we like to tear up the cheese instead - it's a really nice texture when you eat it like this.
- On a serving platter, layer slices of tomatoes, bocconcini cheese and basil leaves.
- Drizzle with olive oil and balsamic vinegar, or a balsamic vinegar reduction.
- Salt and pepper to taste.
- Enjoy!