Preheat your oven to 350 degrees.

Prepare a Bundt pan by buttering the pan and lightly dusting with flour. Set aside.

Heat up the 1 cup of milk (I just microwaved mine until hot), then add the 2 tea bags to the hot milk and let steep at least 10 minutes. Set aside.

In a mixing bowl, cream together the butter and sugar.

Add the eggs, one at a time.

Then add vanilla, and mix well.

In a separate bowl, combine the flour, and baking powder.

To the butter mix, add 1/3 of the flour mix, then 1/2 of the tea milk. Repeat until all combined.

Pour into the prepared Bundt pan.

Bake at 350 degrees for 45 minutes, or until a toothpick inserted in the centre comes out clean.

Once the cake has baked, let it cool for about 10 minutes in the pan, then turn the cake out onto a plate, and sprinkle with icing sugar.