• Preheat your oven to 400 degrees F.
• Grease a 9 x 13 inch baking pan with butter or generously drizzle with olive oil (or melted butter). Set aside.

Making the breadcrumbs:

• Use a small food processor to pulse the bread, making bread crumbs.
  4 slices white bread
• Stir in the Parmesan cheese, parsley, seasoning salt, and pepper. Set aside.
  1/2 cup parmesan cheese, 1 tsp dried parsley, 1/2 tsp seasoning salt, 1/4 tsp ground black pepper

Making the zucchini layer:

• In a mixing bowl whisk the eggs until they are smooth.
  10 large eggs
• Add the minced onions, minced garlic, Parmesan cheese, seasoning salt and pepper. Mix well.
  3 tbsp minced onion, 2 cloves garlic, 1/8 tsp seasoning salt, 1/8 tsp ground black pepper, 1/3 cup Parmesan cheese
• Slice the zucchini into thin slices. The thinner the better, if they're too thick they will be crunchy after baking.
  3 small/medium zucchini

Putting it all together:

• To the prepared baking pan add half of the bread crumb mixture.
• Layer the zucchini slices over the bread crumbs, evenly spacing them out.
• Pour the egg mixture over the zucchini layer.
• Sprinkle on the remaining bread crumbs.
• Drizzle the top with olive oil (or melted butter).
  2 tbsp olive oil
• Bake 40-45 minutes. The top should be golden brown and firm.
• Enjoy!