Creamy Corn Dip
Make this Creamy Corn Dip to enjoy with your favourite corn chips! A creamy, flavourful and super delicious appetizer!
Servings 10 servings
Ingredients
Corn Dip:
- 3 12 ounce cans corn, drained
- 1 5 ounce can chopped green chilies
- 1 5 ounce can chopped jalapeño peppers, drained (see tips)
- 1/2 cup chopped green onion
- 1/2 cup chopped fresh cilantro
- 1/4 cup chopped red bell pepper
- 2 cups shredded sharp cheddar cheese
- juice from 1 lime
Dressing:
- 3/4 cup mayonnaise
- 3/4 cup sour cream
- 3/4 tsp black pepper
- 1/4 tsp seasoning salt
- 1/2 tsp garlic powder
Dippers:
- bags of corn chips or tortilla chips
Instructions
- In a large bowl mix together the corn, chilies, jalapeño peppers, green onion, cilantro, red pepper, shredded cheese and juice from 1 lime.
- In a separate small bowl whisk together the ingredients for the dressing: mayo, sour cream, pepper, seasoning salt and garlic powder. I like to use a small hand blender to mix everything together.
- Then add the dressing to the corn ingredients and mix well.
- Let the corn dip sit for about 30 minutes before serving.
- Serve with corn chips or tortilla chips.