Creamy Brussels Sprouts Bake
This Creamy Brussels Sprouts Bake is a delicious and easy side dish that's ready in less than 1 hour. It's creamy, cheesy and so good.
Servings 6 servings
Ingredients
- 2 lbs Brussels sprouts washed and cut in half vertically
- 1 clove garlic minced
- 1 tbsp olive oil
- 2 tbsp butter
- 1/4 tsp salt
- 1/8 tsp ground black pepper
- 1/2 cup chicken broth
- 1 cup heavy cream See notes.
- 1 1/2 cups shredded white cheese (mozzarella, havarti, gouda or cheddar) (Save 1/2 cup for the top)
- 1/4 cup shredded parmesan cheese
Instructions
- Preheat your oven to 350 degrees F.
- Clean and cut the Brussels sprouts into quarters. Set aside.2 lbs Brussels sprouts
- In a large skillet over medium-high heat, warm up about 1 tbsp olive oil plus 2 tbsp butter. Add the cut sprouts and minced garlic, season with salt and pepper then sauté for about 5 minutes.1 tbsp olive oil, 2 tbsp butter, 1 clove garlic, 2 lbs Brussels sprouts, 1/4 tsp salt, 1/8 tsp ground black pepper
- Add the chicken broth and sauté for about 5 more minutes. The broth should be gone.1/2 cup chicken broth
- Add the cooked Brussels sprouts to an oven safe baking dish.
- Pour on the 1 cup cream and stir in 1 cup of the shredded cheese and all of the parmesan. Add 1/2 more shredded cheese to the top.1 cup heavy cream, 1 1/2 cups shredded white cheese (mozzarella, havarti, gouda or cheddar), 1/4 cup shredded parmesan cheese
- Bake uncovered for 25 to 30 minutes. The dish should be bubbling and the cheese lightly golden brown.
- Let sit for 5 minutes then serve.