Creamed Ham on Toast
This Creamed Ham Recipe is a great way to create a new and delicious meal with ham leftovers. Serve it over toast or noodles. Ready in 30 minutes.
Servings 6 servings
Ingredients
- 1/4 cup butter
- 1 medium onion diced
- 2 cups mixed vegetables see recipe tips
- 1 tsp salt
- 1/4 tsp ground black pepper
- 1 tsp dry mustard
- 1/3 cup all purpose flour
- 2 cups stock chicken or vegetable
- 2 cups whole milk or 2%)
- 2 cups diced cooked ham
- bread for toast
Instructions
- In a saucepan or skillet on low-medium heat, melt the butter.
- Add the diced onions and mixed veggies. Cook until tender and soft, about 5 minutes.
- Stir in the salt, pepper and dry mustard.
- Add the flour, mix well, and cook for about 1 minute.
- Then add the stock and milk, and bring the mixture to a low boil over low heat, stirring constantly until the mixture thickens (about 5 minutes).
- Stir in the diced ham and let the mixture simmer for about 5 more minutes, until the ham is warmed through.
- Serve immediately over warm toast.
- If needed, season with extra salt and pepper to taste.