Cottage Cheese Oatmeal Muffins
These Cottage Cheese Oatmeal Muffins are a delicious and nutritious muffin! Made with oats, buttermilk, cottage cheese, brown sugar and pantry staples.
Servings 12 muffins
Ingredients
- 1 cup quick oats
- 1/4 cup oat bran or wheat bran
- 1 cup buttermilk
- 1 large egg
- 1/2 cup cottage cheese (see tips)
- 1/2 cup brown sugar
- 1/2 cup oil (vegetable oil or canola oil)
- 1 cup all purpose flour
- 1/2 tsp baking soda
- 1 tsp baking powder
- 1/2 tsp salt
Instructions
- Preheat your oven to 350 degrees F.
- Line a muffin tin with 12 paper liners (I like to use parchment paper muffin liners).
- In a bowl mix the oats, oat bran and buttermilk, and let sit for about 5 minutes.1 cup quick oats, 1/4 cup oat bran or wheat bran, 1 cup buttermilk
- In another bowl combine the egg, cottage cheese, brown sugar and oil then add this to the oat mixture.1 large egg, 1/2 cup cottage cheese, 1/2 cup brown sugar, 1/2 cup oil
- In a separate large bowl whisk together the flour, baking soda, baking powder and salt.1 cup all purpose flour, 1/2 tsp baking soda, 1 tsp baking powder, 1/2 tsp salt
- Add the flour mixture to the oat mixture, mixing gently.
- Scoop the batter evenly between the 12 muffin cups.
- Bake for 25 minutes. The tops of the muffins should be puffed up and golden brown.
- Let the muffins rest in the muffin pan for about 5 minutes, then remove and let cool fully on a wire rack.