Coconut Popsicles
These Coconut Popsicles are homemade, refreshing and a perfect summer treat! Only 3 fresh ingredients for this simple to make popsicle recipe.
Servings 12 popsicles
Ingredients
- 1 litre or 2 cans of coconut cream (see tips)
- 4 tbsp icing sugar confectioners sugar
- 1/4 cup sweetened flaked coconut
Instructions
- Combine the coconut cream and sugar. I like to use a hand blender to blend and make the mixture creamy and smooth.
- Then stir in the sweetened flaked coconut.
- Pour the mixture into the popsicle molds and freeze for about 8 hours (overnight is easy!).
Notes
To add wooden popsicle sticks, freeze your popsicles without the sticks for about 1 hour, then add them in. That way they will stand properly in your popsicle.