Coconut Honey Granola
Servings 6
Ingredients
- 4 cups rolled oats
- 1/2 cup packed brown sugar
- 1/2 tsp cinnamon
- 2 tbsp Chia seeds
- 1 cup shredded coconut divided in 1/2 - 1/2 for baking (1/2 to add later)
- 1/2 cup butter
- 1/2 cup honey
Instructions
- Preheat your oven to 325 degrees.
- Line a baking sheet with parchment paper.
- In a bowl combine the oats, brown sugar, cinnamon, Chia seeds and 1/2 cup of coconut. Toss to mix.
- In a saucepan over low heat melt the butter, then add the honey. Stir to blend. You don't need to boil it, just mix it.
- Pour the honey mix over the oat mixture and mix well.
- Spread the granola mix out onto the baking sheet and bake for about 25 to 30 minutes, until crunchy and golden.
- Cool. The granola will harden as it cools, so don't be worried if it seems soft when you take it out of the oven!
- Once the granola has cooled, add the remaining coconut.
- Enjoy!
Notes
If you want, you can add nuts or raisins or any dried fruit to your granola. Just add the nuts before you bake the granola, and add any dried fruit after the granola has been baked and cooled.