Classic Spinach Dip Recipe
A Classic Spinach Dip Recipe made with Knorrs Vegetable Soup Mix. Delicious served in a bread bowl as a dip for fresh vegetables and chunks of bread.
Servings 3 cups
Ingredients
- 10 ounces frozen chopped spinach de-thawed and moisture squeezed out
- 1 1/2 cups sour cream
- 1 cup mayonnaise
- 1 package Knorr Vegetable Soup mix
- 1 8 ounce can water chestnuts, drained
- 3 green onions chopped
Instructions
- Make sure the spinach is de-thawed and the moisture has been squeezed out.
- In a bowl stir together the spinach, sour cream, mayonnaise, soup mix, water chestnuts and green onions.
- Cover and refrigerate at least 2 hours, preferably overnight.
- Serve in a bread bowl (see above tips), with fresh vegetables, cracker and chunks of bread.