Classic Apple Crisp
This classic recipe for Apple Crisp is a delicious mixture of baked chopped apples and an oatmeal brown sugar topping. Excellent for breakfast or dessert and definitely with a scoop of vanilla ice cream!
Servings 6 servings
Ingredients
Apple Filling:
- 5 apples peeled and chopped into bite size pieces
- 1 tbsp lemon juice
- 1/3 cup granulated sugar
- 1/2 - 1 tsp ground cinnamon
- 1/4 cup water or apple juice
Crumble Topping:
- 2/3 cup all purpose flour
- 2/3 cup rolled oats or quick oats
- dash salt
- 1/2 cup brown sugar
- 1/3 cup melted butter
Instructions
- Preheat your oven to 350 degrees F.
- In one bowl mix together the chopped apples, lemon juice, sugar and water.
- Let the apple mix rest while you make the crumble topping. Make sure to stir it a couple of times.
- While the apple mix is resting, in a separate bowl combine the flour, oats, salt and sugar.
- Pour the melted butter over the oat mix, and stir to combine.
- Transfer the apple mix to an oven safe baking dish (a 1.6 L casserole dish works great).
- Crumble the oat mix on top of the apples. Do NOT stir.
- Bake uncovered, for 50 minutes. The crisp topping should be golden brown and the filling should be bubbling up.