Preheat your oven to 250 degrees F.

Line a cookie sheet with parchment paper. Set aside.

Using a stand mixer (you can use the paddle attachment or dough hook), combine all of the ingredients then roll into a ball of dough.

Roll out the dough to 1/4 inch thick.

Use cookie cutters to cut out the dough into shapes of your choice. Keep rolling out the excess dough and make ornaments until the dough is all gone.

Using a toothpick, make a small hole on the top of the ornament so it can be hung.

Bake at 250 degrees F for about 2 hours, or let air dry. See tips above.

Once the ornaments are dry, run a piece of ribbon or twine through the hole, or use ornament hooks, then hang.