Chocolate Fondue
A wonderful dessert recipe for dipping fruit, cakes and marshmallows.
Servings 4 cups
Ingredients
- 1 lb semisweet chocolate
- 2 cups heavy cream
Chocolate Fondue Dippers:
- strawberries
- bananas
- chunks of pineapple
- chunks of white cake
- marshmallows
Instructions
- On your stove, place a heatproof bowl over a pan of barely simmering water.
- Add the chocolate and cream.
- Using a wooden spoon, stir until the chocolate is melted and the mixture is creamy and smooth.
- Once it's smooth, transfer the chocolate mix to a fondue pot, and set over a warming candle like a tea light. See notes.
- Serve immediately.