Chimichurri Sauce
Servings 2 cups
Ingredients
- 1/2 cup packed fresh parsley chopped
- 1/2 cup packed fresh cilantro chopped
- 4 cloves of garlic minced
- 1/2 cup olive oil
- 1/4 cup red wine vinegar white wine vinegar works well too
- 1 tsp dried oregano
- 1/2 tsp red pepper flakes
- 1/2 tsp salt
- 1/4 tsp pepper
Instructions
- Combine all the ingredients together, and let sit for at least 2 hours.
- Tip: Make this dip first, then prep everything else for your fondue while it rests.