Cheesy Ham Zucchini Bake
This Cheesy Ham Zucchini Bake is perfect for all occasions: breakfast, brunch, lunch, a snack, side dish or even a light dinner! Ready in under 1 hour.
Servings 8 servings
Ingredients
- 3 small zucchini shredded
- 1 small onion chopped finely
- 3 slices cooked bacon chopped
- 1 cup chopped back bacon
- 1 cup grated cheddar cheese
- 1 cup all purpose flour
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 1/8 tsp ground black pepper
- 1/2 cup vegetable oil
- 5 large eggs slightly beaten
Instructions
- Preheat your oven to 350 degrees F.
- Shred the zucchini and place it in a strainer over a bowl. Set aside to rest.
- Prep the ingredients: chop the onion, chop the bacon and back bacon, grate the cheese and whisk the eggs. Set everything aside.
- In a small bowl whisk together the flour, baking powder, salt and pepper.
- Now let's put it all together.
- First, lightly squeeze out any excess moisture from the shredded zucchini.
- In a large bowl mix together the zucchini, onion, bacon, back bacon and shredded cheese.
- Stir in the flour mixture until well combined.
- Add the eggs and oil and mix well.
- Grease a baking dish with butter (8 x 8 works great). You can also use a cooking spray to grease it.
- Pour the mixture into the baking dish and smooth out the top.
- Bake for 45 minutes. The top should be golden.
- Serve right away.