Broccoli Salad
A delicious and easy Broccoli Salad with mandarin oranges, red onions, bacon and a creamy tangy mayo dressing. A perfect side dish recipe.
Servings 6 - 8 servings
Ingredients
Mayo Salad Dressing:
- 2 large eggs
- 1/2 cup granulated sugar
- 1 tsp cornstarch
- 1 tsp dry mustard
- 1/4 cup white wine vinegar see tips
- 1/4 cup water
- 1/2 cup mayonnaise
Broccoli Salad:
- 4 - 5 cups broccoli cut in bite size pieces (about 2 heads)
- 1/4 cup raisins or dried cranberries or a mix of both
- 8 - 10 slices cooked and chopped bacon
- 2 mandarin oranges peeled and separated (or 1 (284 mL) can mandarins)
- 1/2 small red onion chopped
- 1/3 cup shredded or cubed cheddar cheese
Instructions
Make the dressing first:
- In a saucepan over low heat, whisk together the eggs, sugar, cornstarch and mustard until smooth.
- Add the vinegar and water, bring to a light boil then simmer until thickened.
- Remove from heat and stir in mayonnaise. Cool slightly.
Putting the salad together:
- In a large bowl, toss the dressing with the broccoli then refrigerate for at least 30 minutes to marinate.
- When you are ready to serve the salad, toss in the remaining ingredients. Mix well.
- If you love fresh ground black pepper, feel free to season to taste (a couple of grinds)
- Serve and enjoy!