Bread Machine Condensed Milk Bread
This Condensed Milk Bread is an easy and delicious bread machine recipe! Let the bread machine do all the mixing and kneading then shape the dough into 2 loaves and bake in your oven. This slightly sweet bread is great for sandwiches, toast and more!
Servings 2 loaves
Ingredients
- 1 cup milk (2% or whole) at room temperature
- 1/2 cup sweetened condensed milk
- 4 tbsp butter at room temperature
- 1 large egg
- 1 1/2 tsp salt
- 3 1/2 cups all purpose white flour
- 1 1/2 tsp bread machine yeast instant yeast
Instructions
- Add all of the above ingredients, in the order that they are listed, into your bread machine.1 cup milk (2% or whole), 1/2 cup sweetened condensed milk, 4 tbsp butter, 1 large egg, 1 1/2 tsp salt, 3 1/2 cups all purpose white flour, 1 1/2 tsp bread machine yeast
- Choose the 'Dough Cycle'.
- Once the dough cycle is complete remove the dough to a lightly floured surface, and split it into 2 balls. Then cover the dough with a clean damp tea towel and let it rise for 15 minutes more.
- Prepare the loaf baking pans. I line my pans with parchment paper but you can also grease them with butter.
- After the 15 minute rising time it's time to shape the dough into loaves. Lightly knead each dough ball one more time to get rid of any air bubbles, then roll each ball into an oblong shape that will fit into the baking pan. You want the tops of the loaves to be taut, so while keeping the dough in a tube shape, you need to tuck in the ends into the bottom of the loaf.
- Add the dough to the prepared loaf pans and cover with the damp tea towel and let rise for 30 more minutes.
- Preheat your oven to 350 degrees F.
- When the loaves are done rising, bake for 30 minutes. When the bread is done, it will sound hollow when you tap it and the tops will be golden brown.
- Let the loaves rest in the pan for about 10 minutes, then remove so they can cool.