Blender Banana Cottage Cheese Muffins
These Blender Banana Cottage Cheese Muffins are so quick and easy to make! They're moist, chocolatey and full of delicious banana flavour! Perfect for using up ripe bananas.
Servings 12 muffins
Ingredients
- 3 ripe bananas (medium sized)
- 1 cup cottage cheese (see tips)
- 1 1/2 cups quick oats
- 2 large eggs
- 1 tsp vanilla extract
- 2 tbsp brown sugar
- 2 tsp cinnamon
- 2 tsp baking powder
- 1/2 tsp salt
- 1/3 cup mini chocolate chips
Instructions
- Preheat your oven to 350 degrees F.
- Line a muffin tin with 12 parchment paper liners, OR grease the pan with butter or a cooking spray. DO NOT use paper liners as the muffins will stick to them.
- To a blender add all of the ingredient, EXCEPT the chocolate chips.3 ripe bananas, 1 cup cottage cheese, 1 1/2 cups quick oats, 2 large eggs, 1 tsp vanilla extract, 2 tbsp brown sugar, 2 tsp cinnamon, 2 tsp baking powder, 1/2 tsp salt
- Blend until mostly smooth, about 1 minute. For best results make sure not to over blend. The final batter consistency will be quite thick.
- Stir in the chocolate chips.1/3 cup mini chocolate chips
- Divide the muffin batter evenly between the 12 muffin cups.
- Bake for 30 minutes. The edges of the muffins should be lightly golden brown.
- Once done, let the muffins rest for about 5 minutes in the muffin pan, then remove to a wire rack to cool.