Banana Bread Baked Oatmeal

a top down view of a dish of banana bread oatmeal sitting on a wooden table

With just minutes of prep, you can have this hearty, healthy and delicious Banana Bread Baked Oatmeal ready for breakfast in about 1 hour! Simple and tasty.

Course Breakfast

Keyword banana baked oatmeal, banana bread baked oatmeal, banana oatmeal

Prep Time 15

Cook Time 40

Servings servings

Author Jo-Anna Rooney

Ingredients

2 ripe bananas mashed
3 eggs
1 1/2 cups milk
1/4 cup oil I like to use vegetable or canola oil. See tips.
1 tsp vanilla extract
1 tsp cinnamon
3 cups quick oats
1/2 cup brown sugar
2 tsp baking powder
1/4 tsp salt

Instructions

Mash the bananas, until fairly smooth (no big chunks). Set aside.
2 ripe bananas
In a bowl whisk together the eggs, oil, milk, vanilla and cinnamon, until smooth. I like to use my hand blender to do this.
3 eggs, 1 1/2 cups milk, 1/4 cup oil, 1 tsp vanilla extract, 1 tsp cinnamon
Stir in the mashed bananas.
In a separate bowl, whisk together the dry ingredients: oats, sugar, baking powder, and salt.
3 cups quick oats, 1/2 cup brown sugar, 2 tsp baking powder, 1/4 tsp salt
Combine the egg mixture and the oat mixture.
Prepare an 8 X 8 square baking dish by giving the inside a light spray with a cooking spray. Then pour the mixture into the dish.
At this point you can do 1 of 2 things: cover and refrigerate overnight then bake in the morning, or let it rest for 15 minutes and bake right away.
In the morning put the dish, uncovered, into a cold oven and bake at 350 degrees F for 40 – 45 minutes. If you are baking it the same day you make it, bake it at 350 degrees F for 40 minutes. The oatmeal should be lightly golden brown when done.