Banana Apple Carrot Oatmeal Muffins
These Hearty Banana Apple Carrot Oatmeal Muffins are healthy, delicious and perfect for breakfast or after school snacks.
Servings 12 muffins
Ingredients
Muffin Recipe:
- 1 cup all purpose flour
- 3/4 cup quick oats
- 1/4 cup oat bran
- 2 tsp baking powder
- 2 tsp ground cinnamon
- 1 medium banana mashed
- 1 apple chopped
- 3/4 cup grated carrot
- 1/4 cup raisins
- 1/2 cup brown sugar
- 1/4 cup coconut oil
- 1/2 cup sour cream or Greek yogurt
- 1/2 cup apple juice
- 1 tsp vanilla extract
- 1 large egg
Streusel:
- 1/4 cup quick oats
- 2 tbsp all purpose flour
- 2 tbsp melted butter
- 2 tbsp brown sugar
Instructions
- Preheat your oven to 400 degrees F.
- In a small bowl mix together the streusel ingredients and set aside.
- Prepare a muffin pan with 12 muffin liners. Set aside.
- In a large bowl whisk together the flour, oats, oat bran, baking powder and cinnamon. Set aside.
- With a stand mixer cream together the coconut oil and sugar. Then add the sour cream, apple juice and vanilla. Mix well.
- Add the egg and combine.
- Stir in the banana and grated carrot.
- Add the dry ingredients to the wet ingredients and gently combine.
- Stir in the chopped apples and raisins.
- Fill the muffin cups about 2/3 full with muffin batter.
- Add about a tablespoon of the streusel mix on top of each muffin cup.
- Bake for 20 - 25 minutes.