Asparagus and Swiss Cheese Stuffed Turkey Cutlets
These Asparagus and Swiss Cheese Stuffed Turkey Cutlets are so simple and delicious. You can have these made and on your dinner table in about 1 hour…they’re really that easy! An easy recipe that is perfect for spring dinners, Mother's Day or Easter, but easy enough for weeknights.
Servings 4
Ingredients
- 4 turkey cutlets (you can buy them as cutlets)
- salt
- fresh ground pepper
- 4 slices Swiss cheese (I used large slices. Just make sure you have enough to cover the cutlet)
- 12 fresh asparagus stalks
- 1/4 cup crushed cornflakes cereal
- seasoning salt
- 1/4 cup melted butter
Instructions
- Preheat your oven to 375 degrees F.
- Lay out the turkey cutlets, then season each cutlet with salt and pepper.4 turkey cutlets, salt, fresh ground pepper
- Place one slice of Swiss cheese on each cutlet, then 3 asparagus spears.4 slices Swiss cheese, 12 fresh asparagus stalks
- Roll each turkey cutlet, and secure with wooden toothpicks (as shown in the picture).
- Roll each turkey cutlet package in the 1/4 cup crushed cornflakes cereal, then place on a baking sheet.
- Season each roll with the seasoning salt, then generously drizzle with the 1/4 cup melted butter.
- Bake for 40 minutes, or until the turkey has cooked fully and the juices are clear.
- Remove the wooden toothpicks before serving.
- Serve with a side salad and potatoes if you like!
Notes
You can make as many cutlets as you like...if you have 6 people to feed, use 6 cutlets and increase the ingredients as required.