Asparagus and Goat Cheese Frittata
This Asparagus and Goat Cheese Frittata is a perfect recipe for a spring brunch (or any breakfast or dinner)! Ready and on the table in less than 1 hour.
Servings 6 servings
Ingredients
- 6 large eggs
- 1/2 cup milk
- 1/2 cup ricotta cheese
- 1/2 cup crumbled goat cheese
- 1/8 salt
- 1/8 tsp ground black pepper
- 2 green onions sliced
- 2 cups asparagus about 1 pound asparagus
Instructions
- Preheat your oven to 350 degrees F.
- Prepare the asparagus by washing, drying then trimming the tough ends off. Set aside.
- In a large mixing bowl whisk together the eggs, milk, ricotta cheese, salt and pepper, until well combined.
- Stir in the crumbled goat cheese and green onions.
- Pour the egg mixture into an 9 inch oven safe dish.
- Then lay the asparagus in a single layer into the mixture.
- Bake uncovered for about 45 minutes, or until the centre of the frittata is firm.
- Serve immediately.