Zucchini Tomato Skillet

5 from 2 reviews

This Zucchini Tomato Skillet is a fresh and delicious summer side dish that come together in just minutes. Perfect served alongside grilled meat.


  • 2 medium zucchinis, sliced thin-medium (about 3 cups total)
  • 34 medium tomatoes, chopped
  • 1 large onion, sliced
  • 2 tbsp butter
  • 12 tbsp brown sugar
  • 1 tsp Italian seasoning
  • 1/8 tsp salt
  • 1/8 tsp fresh ground black pepper


  1. In a skillet melt the butter, then add the onions and cook until soft.
  2. Then add the sliced zucchini and cook for about 5 minutes.
  3. Add the tomatoes and spices, continue to cook until the liquid evaporates, about 15 minutes.

Keywords: zucchini side dish, zucchini skillet, tomato zucchini skillet