Zucchini Bake

A dish of fresh baked Zucchini Bake

5 from 5 reviews

This easy to assemble Zucchini Bake makes a delicious side dish!  It’s a great way to use up this plentiful summer vegetable!


Units Scale
  • 3 cups thinly sliced zucchini (about 1 medium zucchini)
  • 1/2 cup chopped onions (about 1 small onion)
  • 1 clove garlic, minced
  • 2 tbsp fresh parsley
  • 1/2 tsp dried oregano
  • 3/4 tsp seasoning salt (like Lowry’s or Hy’s)
  • dash of fresh ground pepper
  • 4 eggs
  • 1/2 cup vegetable oil
  • 1 cup Bisquick (see tips above for a homemade version)
  • 1/2 cup parmesan cheese


  1. Preheat your oven to 350 degrees F.
  2. Grease a 13 x 9 inch baking pan, or a 9 inch round baking dish with butter. Set aside.
  3. In a mixing bowl whisk the eggs until they are smooth.
  4. Add the vegetable oil, Bisquick and parmesan cheese. Mix well.
  5. In a separate bowl combine the sliced zucchini, chopped onions, minced garlic, parsley, oregano, seasoning salt and pepper.
  6. Add the egg mixture to the zucchini mixture and combine.
  7. Pour the mixture into your prepared baking dish.
  8. Bake 45 – 50 minutes, or until a toothpick inserted into the centre comes out clean.
  9. Enjoy!

Keywords: zucchini side dish, zucchini bake