Buttermilk French Toast
This Buttermilk French Toast is an easy, quick and delicious breakfast! The buttermilk adds a soft and tasty tang to classic french toast. It's our favourite.
- 6 servings
more if you like
loaf of sliced bread
we like a thicker sliced bread for french toast
Preheat a skillet on medium heat.
In a bowl whisk together the buttermilk, eggs and sugar.
Dip the sliced bread into the milk/egg mixture, coating each side. If you like your french toast firm, coat your bread quickly. If you like it a little less firm (soggy), soak it.
Cook on skillet for about 4 minutes per side, until each side is golden brown.
Serve with butter and syrup.