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Winter Sangria Recipe

This Winter Sangria recipe is the perfect winter drink.  It is so delicious…red wine with Grand Marnier, brandy, pomegranate juice and fresh fruit all mixed together into one very festive and flavourful drink!  I’m also sharing a non-alcohol version as well.

Ingredients

Scale

Winter Sangria (alcohol version)

  • 1 bottle of sweeter red wine
  • 1 cup pomegranate juice
  • 1/4 cup Triple Sec, cointreau or Grand Marnier (orange liqueur)
  • 1/4 cup brandy
  • 2 tbsp simple syrup
  • 1 orange cut into slices
  • 1 green apple (remove core and cut into chunks)
  • 1 cup grapes (cut in half)
  • 1/4 cup blackberries
  • 1/2 pomegranate (just the arils (seeds))
  • garnish with cranberries

Winter Sangria (non-alcohol version)

  • 12 L bottle of sprite pop
  • 1 cup pomegranate juice
  • 1 orange cut into slices
  • 1 green apple (remove core and cut into chunks)
  • 1 cup grapes (cut in half)
  • 1/4 cup blackberries
  • 1/2 pomegranate (just the arils (seeds))
  • garnish with cranberries

Instructions

Alcohol Option:

  1. In a large pitcher mix together the wine, pomegranate juice, Triple Sec and simple syrup.
  2. Add the cut up fruit to the wine mix, stir and let sit and chill for at least 4 hours, or overnight is best.

Non Alcohol Option:

  1. In a large pitcher mix together the pop and pomegranate juice.
  2. Add the cut up fruit to the juice mix, stir and let sit and chill for at least 4 hours, or overnight is best.

Keywords: red sangria, sangria