Wheat Free Cinnamon Chocolate Chip Banana Bread

This Wheat Free Cinnamon Chocolate Chip Banana Bread is tender and full of banana and chocolate flavour!


  • 1 cup oat flour
  • 3/4 cup almond flour (meal)
  • 1/2 cup sorghum flour
  • 2 tbsp ground chia seeds
  • 1 tbsp cinnamon
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1/2 tsp baking soda
  • 2 large bananas (a good heaping 1 cup of mashed bananas)
  • 1/4 cup honey
  • 1/4 cup unsweetened coconut milk (I use Coconut Dream)
  • 2 eggs
  • 3 tbsp vegetable oil
  • 3 tbsp unsweetened applesauce
  • 2 tsp vanilla
  • 1/2 cup chocolate chips
  • 1/4 cup cinnamon chips (optional)


  1. Preheat your oven to 350 degrees.
  2. In a large bowl combine the oat flour, almond flour, sorghum flour, chia seeds, cinnamon, baking powder, baking soda and salt.
  3. In another bowl whisk together the eggs, honey, milk, oil, apple sauce vanilla and mashed banana. Mix thoroughly.
  4. Add the banana mixture to the flour mix, and stir until just combined.
  5. Stir in the chocolate and cinnamon chips.
  6. Let the batter sit for at least 5 minutes.
  7. Pour the batter into a prepared loaf pan. I like to line mine with wax or parchment paper.
  8. Bake for 45-55 minutes. The cake is done when a toothpick inserted into the middle comes out clean.
  9. Let the loaf cool for about 10-15 minutes before devouring!