Roasted Garlic & Tomato Pasta

This Roasted Garlic & Tomato Pasta recipe is quick, healthy and so flavourful!


  • 1015 vine ripened tomatoes (the more the better!, cut into 2 inch chunks)
  • 1 large onion (coarsely chopped)
  • 6 cloves garlic (peeled and chopped in half (more if you like))
  • 1 tbsp olive oil
  • 1 tsp dried basil
  • salt
  • pepper (generously ground)


  1. Chop the onions and garlic.
  2. Chop the tomatoes into 2 inch chunks (see tips).
  3. Then, in a 8×8 baking dish, toss together all the ingredients.
  4. Bake in a preheated 400 degree oven for at least 1 hour. It is a really high heat, so keep an eye on the sauce, and make sure to stir often. I check it every 10-15 minutes…
  5. The sauce will be done when all the tomatoes are soft and baked down.
  6. When the sauce is done baking, I like to mash down the garlic pieces with a fork. That way they are all mixed into the sauce, so you don’t have to eat big chunks of garlic. If you like the chunks, just leave them be.
  7. Serve over any kind of noodle you like! I like to use whole wheat spaghetti!