What’s For Dinner? Ravioli Lasagna!


  • 1 onion (chopped)
  • 23 cloves garlic (minced)
  • 2 cups sliced mushrooms
  • 1454 g package of Italian sausage
  • 1454 g package of Italian ground sausage
  • 1398 mL can crushed tomatoes
  • 1398 mL can tomato sauce (not spiced)
  • 1 tsp oregano
  • pepper to taste
  • 1/2 cup cream (half & half)
  • 1/2 cup milk
  • 1 large package of fresh ravioli (I used spinach & cheese, about 700g)
  • 1 cup grated mozzarella


  1. Brown onion, garlic and mushrooms in 1 tbsp olive oil.
  2. Cut sausage into bite size slices, then add along with the ground sausage, to the onion mix. Cook until no longer pink.
  3. Add tomatoes, tomato sauce, oregano and pepper.
  4. Stir in cream and milk.
  5. Put ravioli into a 9×13 baking dish.
  6. Pour sauce over top.
  7. Cover with grated cheese.
  8. Bake uncovered, in a preheated 350 degree oven for 45 minutes to 1 hour. (until bubbly)


– If you don’t like sausage, I’m sure ground beef would work too. And you could probably use less meat if you wanted.
– You could double this recipe, and make 2 casseroles. One for dinner. And one for the freezer for another busy night.