Classy Chicken
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 4 1x
- Category: Chicken
Ingredients
Units
Scale
- 3 boneless skinless chicken breasts (cut into big bite sized chunks)
- fresh ground pepper
- olive oil
- 1 (10 ounce) can of Cream of Chicken soup
- 1/2 cup mayonnaise
- 1/2 tsp curry
- 1 tsp lemon juice
- 1 cup grated cheddar cheese
- 1 good sized head of fresh broccoli (or you can use a bunch of asparagus)
Instructions
- Preheat your oven to 350 degrees.
- Cook your vegetable of choice, but be careful not to overcook it. You want the vegetable to be crunchy, so just barely blanch. Drain. Transfer to a baking dish.
- In the mean time, heat up your olive oil in a fry pan, then put in your chicken, season with pepper, and cook until the meat is almost completely cooked through (Until it looks opaque – this is to ensure that it doesn’t get overcooked while it’s in the oven). Drain. Layer chicken on top of your veggie in the baking dish.
- Combine the soup, mayonnaise, curry and lemon juice.
- Pour soup mix over chicken. Stir.
- Sprinkle with cheese.
- Bake for about 35 minutes.
- Serve with rice.
Notes
Don’t be afraid of the curry! The flavour of it is so mild.
Keywords: classy chicken