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Mom’s Oatmeal Pancakes

a stack of oatmeal pancakes with syrup dripping down the sides

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5 from 2 reviews

These soft and delicious Oatmeal Pancakes are a family favourite breakfast recipe! They’re hearty, healthy and so good!

Ingredients

Units Scale
  • 2 cups milk
  • 1 1/2 cups oats
  • 2 large eggs
  • 1/3 cup vegetable oil (or canola oil)
  • 1 cup all purpose flour
  • 1/4 cup oat bran or wheat germ
  • 2 1/2 tsp baking powder
  • 1/2 tsp salt
  • 2 tbsp granulated sugar

Instructions

  1. Combine the milk and oats, then let sit for 5 minutes.
  2. In a separate large bowl mix together the egg and oil (I like to use a hand blender to do this).
  3. After the oats have soaked for at least 5 minutes, stir in the egg/oil mixture.
  4. In a separate bowl, mix together the flour, oat bran, baking powder, salt and sugar.
  5. Then add the wet ingredients to the dry ingredients, and blend until just combined.
  6. Scoop about 1/4 cup pancake batter for each pancake, then pour onto a preheated griddle or skillet over medium heat.
  7. Cook about 2-3 minutes on one side, until you see the bubbles popping and they’re golden brown on the bottom, then flip.