Mom’s Oatmeal Pancakes
These soft and delicious Oatmeal Pancakes are a family favourite breakfast recipe! They’re hearty, healthy and so good!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 20 pancakes 1x
- Category: Breakfast
- Method: Stovetop
Ingredients
Units
Scale
- 2 cups milk
- 1 1/2 cups oats
- 2 large eggs
- 1/3 cup vegetable oil (or canola oil)
- 1 cup all purpose flour
- 1/4 cup oat bran or wheat germ
- 2 1/2 tsp baking powder
- 1/2 tsp salt
- 2 tbsp granulated sugar
Instructions
- Combine the milk and oats, then let sit for 5 minutes.
- In a separate large bowl mix together the egg and oil (I like to use a hand blender to do this).
- After the oats have soaked for at least 5 minutes, stir in the egg/oil mixture.
- In a separate bowl, mix together the flour, oat bran, baking powder, salt and sugar.
- Then add the wet ingredients to the dry ingredients, and blend until just combined.
- Scoop about 1/4 cup pancake batter for each pancake, then pour onto a preheated griddle or skillet over medium heat.
- Cook about 2-3 minutes on one side, until you see the bubbles popping and they’re golden brown on the bottom, then flip.
Find it online: https://aprettylifeinthesuburbs.com/weekend-morning-pancake/