marshmallows + white chocolate chips = a chewy and delicious nougat
2 hours, 25 minutes
2 tbsp butter 2 (225 gram) bags white chocolate chips 2 (250 gram) bags of mini marshmallows 1 1/2 cups chopped red + green gumdrops
make everything on the stove top! visit my blog post for tips on how to put it all together!
- use a double boiler method to melt - line pan with parchment - refrigerate before cutting - use a sharp knife to cut - use different gummy candies - can freeze!