Warm Potato Salad

5 from 5 reviews

This Warm Potato Salad is SO delicious.  Made with roasted baby potatoes, and tossed with homemade bacon bits and a creamy dressing.  Served warm and just so tasty.


Units Scale
  • 1 1/22 lbs potatoes (baby potatoes, cut in half)
  • 1 tbsp olive oil
  • 2 tsp butter (or bacon grease)
  • 1 large chopped onion
  • 1/4 cup mayonnaise
  • 1/4 cup sour cream or Greek yogurt
  • 1 tsp Dijon mustard
  • 1/2 tsp Tabasco sauce (or hot sauce)
  • 1/4 tsp salt
  • 1/4 tsp fresh ground pepper
  • 1/2 cup chopped dill pickles (pickles cut into quarters)
  • 3 green onions, sliced
  • 46 pieces of cooked and crumbled bacon


  1. Preheat the oven to 425 degrees F.
  2. Toss the potatoes in the olive oil and place them on a baking sheet. Bake for about 25 minutes, or until the potatoes are tender and golden in colour.
  3. In the mean time, in a frying pan cook the chopped onion in 2 tsp butter (you can even use a little bacon grease instead), until soft and golden. Set aside.
  4. Combine the ingredients for the dressing: mayonnaise, sour cream, mustard, Tabasco, salt and pepper.
  5. When the potatoes are done cooking and still warm, add them to a large bowl, then stir in the onions, pickles, green onions, bacon and dressing.
  6. Serve warm or at room temperature.

Keywords: potato salad, warm potato salad