Triple Chocolate Deep Dish Brownies

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

These Triple Chocolate Deep Dish Brownies are seriously delicious. Gooey, warm, chocolatey and rich. Serve with vanilla ice cream.


  • 4 oz of dark chocolate
  • 1/2 cup butter
  • 1/2 cup all purpose flour (See Tips above)
  • 1/4 cup cocoa powder
  • 1/2 tsp baking powder
  • 2 eggs
  • 1 cup lightly packed brown sugar
  • 2 tsp vanilla extract
  • 1/2 cup semi-sweet chocolate chips
  • vanilla ice cream


  1. Preheat your oven to 350 degrees F.
  2. Melt the dark chocolate (don’t add the chocolate chips, those are to be added later) and butter over indirect heat. To do this, I put a heat-proof bowl over a saucepan of simmering water, and stir it constantly until it is melted and smooth. Then remove from heat, and cool slightly. Set aside.
  3. In a separate bowl, whisk together the flour, cocoa, and baking powder. Set aside.
  4. Once the melted chocolate mix is cooled slightly, add the eggs, sugar and vanilla. Mix thoroughly.
  5. Then stir in flour mix. Mix well.
  6. Stir in the chocolate chips.
  7. Pour the brownie batter evenly between 6 – 125 mL Mason Jars.
  8. Bake for 25-30 minutes.
  9. Let them cool slightly before serving, then add a scoop of vanilla ice cream and enjoy!