Name: Tortellini Vegetable Soup
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6
Ingredients: 1 onion (chopped); 2 carrots (chopped); 1 clove of garlic (minced); 1 tbsp oil; 2 leaves bay; 1 tsp dried oregano; 1 tsp dried basil; 1/4 salt; 1/4 pepper; 6 cups vegetable broth; 1 small/medium zucchini (chopped into bite sized chunks); 4 medium tomatoes (cut into chunks); 2 cups fresh cheese tortellini (uncooked); parmesan cheese for garnish

Tortellini Vegetable Soup

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Author: Jo-Anna Rooney
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 6 1x

Ingredients

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1 onion (chopped)
2 carrots (chopped)
1 clove of garlic (minced)
1 tbsp oil
2 leaves bay
1 tsp dried oregano
1 tsp dried basil
1/4 salt
1/4 pepper
6 cups vegetable broth
1 small/medium zucchini (chopped into bite sized chunks)
4 medium tomatoes (cut into chunks)
2 cups fresh cheese tortellini (uncooked)
parmesan cheese for garnish

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Instructions

Large saucepan saute the onions, carrots and garlic in 1 tbsp of oil.
Add the oregano, basil, bay leaves, salt and pepper. Cook for about 1 minute.
Stir in the broth and bring to a light boil.
Then add the zucchini, tomatoes and tortellini, and bring to a light boil again.
Then reduce the heat, cover and simmer for 8-10 minutes, or until tortellini are tender.

Notes

Offer parmesan cheese to be sprinkled on the soup just before serving. Delicious!

Find it online: https://aprettylifeinthesuburbs.com/tortellini-vegetable-soup/