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Tortellini Vegetable Soup


  • Author: Jo-Anna Rooney
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: 6 1x

Ingredients

Scale
  • 1 onion (chopped)
  • 2 carrots (chopped)
  • 1 clove of garlic (minced)
  • 1 tbsp oil
  • 2 leaves bay
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • 1/4 salt
  • 1/4 pepper
  • 6 cups vegetable broth
  • 1 small/medium zucchini (chopped into bite sized chunks)
  • 4 medium tomatoes (cut into chunks)
  • 2 cups fresh cheese tortellini (uncooked)
  • parmesan cheese for garnish

Instructions

  1. Large saucepan saute the onions, carrots and garlic in 1 tbsp of oil.
  2. Add the oregano, basil, bay leaves, salt and pepper. Cook for about 1 minute.
  3. Stir in the broth and bring to a light boil.
  4. Then add the zucchini, tomatoes and tortellini, and bring to a light boil again.
  5. Then reduce the heat, cover and simmer for 8-10 minutes, or until tortellini are tender.

Notes

Offer parmesan cheese to be sprinkled on the soup just before serving. Delicious!