Tomato, Basil, Zucchini Goat Cheese Tart

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  • 1 sheet frozen puff pastry (12 x 12 inches)
  • 1 cup goat cheese
  • 1/2 cup zucchini (or more if you like)
  • 6 slices small tomatoes ((or more if you like))
  • olive oil
  • salt & fresh ground pepper
  • 1/4 cup to 1/2 chopped fresh basil


  1. Preheat your oven to 400 degrees.
  2. Roll out your puff pastry into a 16×10 sheet. (see tips)
  3. Using a butter knife, gently score the edges about 1 inch in from the edge.
  4. Then with a fork, pierce the dough at about 1/2 inch intervals. This is to prevent the dough from bubbling up in the middle.
  5. Now bake the dough for about 15 minutes, until slightly golden brown.
  6. After the 15 minutes, remove from the oven and now it’s time to add all the goodies!
  7. First crumble on the goat cheese, keeping within the square you made with the butter knife.
  8. Then add the tomatoes and zucchini, evenly spreading them out.
  9. Brush the veggies with olive oil.
  10. Salt & pepper to taste.
  11. Bake for about 20-25 more minutes.