Tomato, Basil, Zucchini Goat Cheese Tart
Ingredients
Scale
- 1 sheet frozen puff pastry (12 x 12 inches)
- 1 cup goat cheese
- 1/2 cup zucchini (or more if you like)
- 6 slices small tomatoes ((or more if you like))
- olive oil
- salt & fresh ground pepper
- 1/4 cup to 1/2 chopped fresh basil
Instructions
- Preheat your oven to 400 degrees.
- Roll out your puff pastry into a 16×10 sheet. (see tips)
- Using a butter knife, gently score the edges about 1 inch in from the edge.
- Then with a fork, pierce the dough at about 1/2 inch intervals. This is to prevent the dough from bubbling up in the middle.
- Now bake the dough for about 15 minutes, until slightly golden brown.
- After the 15 minutes, remove from the oven and now it’s time to add all the goodies!
- First crumble on the goat cheese, keeping within the square you made with the butter knife.
- Then add the tomatoes and zucchini, evenly spreading them out.
- Brush the veggies with olive oil.
- Salt & pepper to taste.
- Bake for about 20-25 more minutes.